The food supply chain is the network of activities and processes involved in the production, processing, distribution, and consumption of food products. This research area focuses on understanding the complexities and challenges of managing the flow of food from farm to fork. Researchers in this field often study topics such as food safety, sustainability, food waste, logistics, and consumer behavior. By examining all aspects of the food supply chain, researchers aim to improve efficiency, reduce waste, and ensure the availability of safe and nutritious food for consumers.